Balanced Macarons have a nutty taste and sugar is part of the recipe but not the focus of the Macarons. In other words, the balance between the jam and the nuts determines the goodness of the Macarons. Macarons come in a variety of flavors.

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There are several steps to make your Macarons perfect:

1 One of the perfect eggs:

You don't need to set a timer until day two, and two days of baking will likely be enough to make a batch at home instead of the much insistent five days – you'll most likely have to ripen your egg whites at the very least.

2 – Sweet stuff:

Some will say it's just a matter of adding the sugar in a spoonful, while others may advise you to add it a little faster. It's important to add sugar to the mixture as soon as the egg whites you're mixing begin to rise slightly, usually after about 30 minutes of beating.

3 – Don't be lazy:

If you don't knead the dough, chances are the dough will fail. It is important to continue until the dough looks like shaving cream. Nice, firm, glossy white mix.

4 – folds:

If you decide to add the coloring mixture to the dough after baking, be sure to fold it carefully and don't fold, then that's fifty times the absolute limit.